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面硬了怎么补救

更新时间: 2021-03-06 00:00:00     

往面团中加入少量水,继续和面,让软硬均匀,若感觉还不够软,就继续加水,注意不要加太多,加太多水会导致面团过软。应注意发酵时间,发酵时间取决于高温,夏季较短,冬季较长,当面团体积膨胀两到三倍时即可。

要测试发酵是否成功,请用一些手指蘸些面粉,然后在面团上戳孔。如果孔立即反弹,则意味着发酵不够,仍然需要发酵;如果生面团的表面塌陷,则意味着发酵过多,生面团会有酸味,可以使用碱中和。往面团里面看,有蜂窝状的孔。

关键词: 怎么 补救

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