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桃的营养价值及功效

更新时间: 2021-01-25 18:34:08     

1、桃富含碳水化合物,是构成机体的重要物质;储存和提供热能;维持大脑功能必须的能源;调节脂肪代谢;提供膳食纤维;节约蛋白质;解毒;增强肠道功能。

2、桃的含铁量较高,是缺铁性贫血病人的理想辅助食物。

3、桃含钾多,含钠少,适合水肿病人食用;桃仁有活血化淤,润肠通便作用,可用于闭经、跌打损伤等辅助治疗。

关键词: 营养 价值 功效

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