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煮大骨汤时黄颜色是怎么回事

更新时间: 2020-07-06 00:00:00     

煮大骨汤时黄颜色的原因:

1、排骨在煮之前没有焯水,导致煮之后血水渗出,因为含量较少,所以发黄;

2、排骨煮的过程受到污染,有杂质,所以发黄;

3、排骨不新鲜连在骨头上的不新鲜油脂分散在汤中使汤水成了黄色的。

关键词: 颜色 怎么 回事

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