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解冻东西为什么加水

更新时间: 2020-11-06 00:00:00     

1、因为加水之后解冻食品加水冰比较容易融化。原因是:冰的温度比较低,冷水的温度与冰相差不大,容易使冷冻的食品软化。

2、要是直接加开水或温度比较高的温水,食品的表面马上形成一层保护层,使里面不易株、煮熟。

关键词: 解冻 东西 为什么

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