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戚风蛋糕气孔很大是怎么回事

更新时间: 2020-09-14 00:00:00     

戚风蛋糕气孔很大原因:

1、搅拌过程中造成太多的空气进入,烤后便会出现气孔很大的现象。

2、蛋白打发不足,未达到干性发泡,蛋白状态不稳定,烘烤后会出现气孔。

3、蛋糕糊倒入模具时,用力过大,卷入空气,产生气泡。

关键词: 蛋糕 气孔 怎么 回事

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