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牛油多少度失去香精

更新时间: 2020-11-06 00:00:00     

牛油在75度后就开始逐渐失去香精。牛油是从牛的脂肪组织里提炼出来的油,和猪油差不多。但在提取方式上存在差异,牛油的熔点为40度到60度,因为它的熔体高于体温,所以不容易被消化。虽然牛油不能直接食用,但是它可以让糕点起酥。

关键词: 多少 失去 香精

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