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做出的豆浆口感发涩怎么办

更新时间: 2020-07-06 00:00:00     

豆浆口感发涩可以加点糖或者适量燕麦片,也可加一些蜂蜜等。

发涩的原因:

1、豆子在煮的时候,由于添加的水少或者煮的时间过长,导致豆子有糊焦的味道,从而导致现磨豆浆的味道变苦;

2、豆浆存放时间过长,已经变质;

3、购买的生豆子杂质太多或者豆子本身有严重质量问题;

4、在生产现磨豆浆的过程中添加了 甜蜜素,糖精,蛋白粉等东西。

关键词: 做出 豆浆 口感 怎么办

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