天气预报15天查询> 其他> 为什么切蛋糕的刀要加热

为什么切蛋糕的刀要加热

更新时间: 2020-07-03 00:00:00     

切蛋糕的刀要加热的原因:

因为蛋糕上的巧克力和奶油,就像蜡烛一样,遇热就会熔化,所以在切蛋糕前把刀放进热水里加热,然后再去切蛋糕,加热后的刀使巧克力和奶油熔化,这样蛋糕切口就会很整齐了。切奶酪蛋糕需要把刀加热,切普通蛋糕要用锯齿刀。

关键词: 为什么 蛋糕 加热

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-1438316/ | 耗时:0.9722 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=1438316 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1438316 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1438316 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1093923,1097505,1092387,1099075,1098107,1087133,1063867,1089464,1077074,1104717,1103971,1081881,1079191,1097771,1092367,1104855,1086474,1097797,1107687,1091183,1070672,1103700,1068824,2661483,1042959,1079315,1102437,1074870,1091625,1042765) ORDER BY field (ArticleID,1093923,1097505,1092387,1099075,1098107,1087133,1063867,1089464,1077074,1104717,1103971,1081881,1079191,1097771,1092367,1104855,1086474,1097797,1107687,1091183,1070672,1103700,1068824,2661483,1042959,1079315,1102437,1074870,1091625,1042765)