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下厨房餐桌必备

更新时间： 2021-01-04 08:59:08

1、花生，毛豆，杏仁等干货，要提前一晚用水泡发！如果直接买到鲜的就不用泡发了！三者比例是花生2、杏仁1、毛豆2。

2、用开水把花生、杏仁、毛豆焯熟，盛出备用。

3、用花椒、大料、盐，熬一锅调料水！放凉后把豆子用这个水泡起来，放入冰箱里，什么时候想吃都可以，吃粥喝酒必备凉菜！

关键词：厨房餐桌必备

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