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煎锅烤牛肉腌制方法

更新时间: 2021-01-07 06:28:27     

1、主料:鲜牛肉500g。

2、辅料:油适量、盐适量、辣椒粉适量、孜然粉适量、烤肉粉适量。

3、鲜牛冰稍硬好切片。切片,装碗里,撒盐,再菜上辣椒粉,撒上孜然粉,倒进烤肉粉,淋点生抽,拌匀腌制二小时。

4、放进不粘锅里,油煎,翻面,煎香,喜欢吃七成熟的早出锅,喜欢吃十成熟的多煎片刻。

关键词: 牛肉 腌制 方法

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