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肉丝为什么要放鸡蛋清

更新时间: 2020-09-16 00:00:00     

肉丝放鸡蛋清上浆是为了让肉丝的口感变得更细滑。

肉丝放鸡蛋清是烹饪里的一道上浆工序,称为蛋清,它可以保持肉里的水分,使肉在熟制的过程中不至于因为水分的蒸发而使肉质变老,蛋清恰恰起到了一个保护层的作用,从而使肉质滑嫩,口感更好,同时,营养也很丰富。

关键词: 肉丝 为什么 蛋清

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