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为什么面包出炉后会塌陷

更新时间: 2020-09-23 00:00:00     

面包做好后会塌陷的原因:

1、做面包时的用料,添加的水、奶、蛋、油等过多,会导致和出来的面太稀,造成面包塌陷;

2、面包发酵过度,造成面包气孔过大,容易使面包塌陷;

3、面包和面时揉面不足或揉面过度。揉面不足会使面包形状不饱满,缺乏弹性,揉面过度,容易使面筋断裂。都是造成面包塌陷的原因;

4、烘烤时间短,没有完全成熟。

关键词: 为什么 面包 塌陷

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