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腌咸鸡蛋为什么要放酒

更新时间: 2020-07-04 00:00:00     

做咸鸡蛋用白酒是为了能够更好的吸收盐,因为白酒的渗透力强,鸡蛋的外面有一层膜, 做咸鸡蛋的时候先把鸡蛋用清水洗净,然后粘上白酒在滚上精盐,利用酒的渗透力把盐带入蛋内,这样腌制咸蛋的周期减小。并且放白酒是咸鸡蛋多出油的关键,因为白酒可以加速蛋内的蛋白质凝固,使蛋黄内的油被挤出来。

关键词: 鸡蛋 为什么

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