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怎么发面蒸出的包子又松软又好吃

更新时间: 2020-07-05 00:00:00     

发面蒸出的包子又松软又好吃的方法如下:

1、发酵粉的用量宜多不宜少,发酵粉是天然物质,用多了会提高发酵的速度,增加更多的营养物质;

2、先活化酵母菌,将适量的酵母粉放入容器中,加30度左右的温水将其搅拌至融化,然后再将酵母菌溶液倒入面粉中搅拌均匀;

3、用温水,温度在28至30度之间最好,在夏天,也用温水,能节约时间;

4、面团要揉光滑,面粉与酵母,清水拌匀后,充分揉面,让面粉与清水充分结合。

关键词: 怎么 发面 包子 松软 好吃

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