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做蛋糕为什么要放油

更新时间: 2021-01-13 05:44:49     

1、做蛋糕放油可以帮助面糊蓬发,增大蛋糕的体积,因为油脂在搅打的过程中可以裹入更多的更多的空气。

2、油可以使液体类和低粉混合的更好,面糊颗粒润滑柔软,光用水和牛奶是没有这个效果的;

3、帮助蛋黄糊乳化,保留水分,改善蛋糕的口感,增加风味,使组织更加细腻柔软。

关键词: 蛋糕 为什么

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