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煮粥时应该用文火慢慢煮为什么

更新时间: 2020-09-21 00:00:00     

因为生米煮熟的本质是蛋白质受热变性的过程,所以用文火慢慢煮是为了让蛋白质充分成熟,同时又要保持水不能变得太少。如果用大火煮,米也能熟,但是水分也会在米熟时蒸发一大部分,营养也会流失。并且用文火煮粥更加能保证粥的美味。

关键词: 应该 文火 慢慢 为什么

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