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火锅底料里为什么要加牛油呢

更新时间: 2020-09-26 00:00:00     

火锅底料里要加牛油的原因如下:

从火锅的起源上讲,牛油就存在;牛油口感更厚重,比菜籽油等槙物油更能综合其它食材的香味和散出迷人的肉香,注定比较适合火锅这种重口味的搭配;牛肉比其它的动物油更能耐高温,适合长时间煮烫。

关键词: 火锅 为什么

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