天气预报15天查询> 其他> 炒肉为什么还要放糖呢

炒肉为什么还要放糖呢

更新时间: 2020-09-19 00:00:00     

很多时候炒肉放糖不是为了让菜有甜味,白糖是万能的缓冲剂,糖和食材产生化学反应可以增加菜的口感,糖可以缓解过度的酸味,辣味和苦味,还能提鲜。如在做红烧肉时,糖可以给肉上色,增加肉的色泽,看上去更美观。而且糖能促进胶原蛋白膨润,让肉更加软烂多汁,简单的化学原理。

关键词: 为什么 还要

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-1865834/ | 耗时:0.1611 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=1865834 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1865834 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1865834 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1111500,1053422,1126292,1083265,184993,1083205,1100717,1102054,1086474,1080707,1352200,518770,1084441,1045841,1044609,813788,873954,1095930,1131915,1063097,538257,1365862,1129277,1067890,1066170,1126008,1106006,2639823,1078380,306464) ORDER BY field (ArticleID,1111500,1053422,1126292,1083265,184993,1083205,1100717,1102054,1086474,1080707,1352200,518770,1084441,1045841,1044609,813788,873954,1095930,1131915,1063097,538257,1365862,1129277,1067890,1066170,1126008,1106006,2639823,1078380,306464)