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糯米甜酒甜酒怎样做才会出酒多

更新时间: 2020-09-24 00:00:00     

长粒江米洗净,水浸泡24小时,将泡好的江米蒸熟。放凉至35度左右,加入甜酒曲适量温开水至浆糊状,充分拌匀。制作好的糯米饭置于带盖儿的容器中,用一矿泉水瓶子的下半部,扎好眼,插入糯米饭的中央。预留的一点儿甜酒曲加入少量温开水溶解,倒入插在糯米饭中间的瓶中,可以起到加速发酵的作用。盖好盖子,30度左右放置大概24小时就会闻到酒香了。随着酒的取出,糯米饭的体积会逐渐缩小,口感也会越来越差。酒随出随取,存于瓶中,置于冰箱冷藏。米饭糯米酒一周内吃完。

关键词: 糯米 甜酒 怎样

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