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鱼汤怎么变白

更新时间: 2020-11-08 00:00:00     

1、鱼汤能呈奶白色,关键在于煎,并且煎的火候要够。鱼皮里确实含有大量的鱼胶,汤呈奶白色是鱼胶起的作用。鱼如果不煎,汤则不白;如果小煎,鱼胶溶解需要煮的时间比较长;如果猛火煎,鱼胶易于溶解,稍煮即白。

2、鱼汤的营养价值是能够为机体提供丰富的胶原蛋白,当胶原蛋白丰富的时候,能够让皮肤的弹性增强,由此能够起到很好的美容的效果。

关键词: 鱼汤 怎么

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