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蒸出来的馒头吃起来为什么有酸味

更新时间: 2020-10-05 00:00:00     

因为发面的过程中有酵母菌、醋酸菌、乳酸菌等的生长繁殖。醋酸菌和乳酸菌产生醋酸和乳酸。其味道是酸的。酵母放得多了,或者发酵时间有长了,都会导致馒头有酸味。所以蒸馒头以前先看看发的面酸了没有,如果酸了可以加面起子中和好了再蒸馒头。

关键词: 出来 馒头 起来 为什么 酸味

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