天气预报15天查询> 其他> 为什么猪肉加了定粉再煮会变嫩

为什么猪肉加了定粉再煮会变嫩

更新时间: 2020-09-19 00:00:00     

因为淀粉里面的植物蛋白酶可以使猪肉的蛋白质迅速分解。 淀粉中的碱性物质,破坏肌肉纤维组织,使水分吏多的渗入肉内,补偿因加热引起的失水变老,故加入淀粉在煮肉会变嫩。

关键词: 为什么 猪肉

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-2067906/ | 耗时:0.2679 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=2067906 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2067906 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2067906 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1105657,1078054,1133191,1097679,1076319,3242232,254545,301455,1094541,226113,1067019,1080835,183101,1113219,1130878,1070488,1061320,250217,1115311,2031143,1116779,1064147,1084445,1116493,1098597,1107957,186346,2829107,2582080,3275185) ORDER BY field (ArticleID,1105657,1078054,1133191,1097679,1076319,3242232,254545,301455,1094541,226113,1067019,1080835,183101,1113219,1130878,1070488,1061320,250217,1115311,2031143,1116779,1064147,1084445,1116493,1098597,1107957,186346,2829107,2582080,3275185)