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炒肉丝用哪个部位的肉

更新时间: 2020-11-04 00:00:00     

里、外脊是炒肉丝最佳的选择,另外臀尖、坐臀及外档肉可以代里脊用,其它部位不宜用于炒制类菜肴。

炒肉丝是一道以猪肉、辣椒作为主要食材制作而成的家常菜,口味咸,辣。属于川菜、湘菜。

关键词: 肉丝 哪个 部位

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