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菜肴的香味组配应遵循哪些原则

更新时间: 2020-07-12 00:00:00     

1、主料香味较好,应突出主料的香味。

2、主料的香味不足,应突出辅料的香味。

3、主料的香味不理想,可用调味品的香味掩盖。

4、香味相似的原料不宜相互搭配。

关键词: 菜肴 香味 组配 遵循 哪些 原则

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