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在家做面包怎样能更蓬松

更新时间: 2020-07-05 00:00:00     

方法:

面粉与发酵粉的比例:1公斤面粉比0.05克发酵粉;面粉与水的配比:不可以太干,调稀,盆装原料不超过盆的二分之一,然后盖住;发酵的时间不少于5小时,将盖子打开后,用手戳动,则会听到气泡的声音,以轻压迅速回缩为宜。

关键词: 在家 面包 怎样 蓬松

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