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包子为什么会蒸裂

更新时间: 2020-07-11 00:00:00     

成型时有断层,产生了气泡。面团醒发速度太快,可降低面团发酵温度 。蒸汽不旺,可旺火急蒸 。酵母后劲不足,可使用安琪酵母发面 。面粉质量差,筋力不够,可采用中筋面粉。

关键词: 包子 为什么

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