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为什么炒青菜要放酒

更新时间: 2020-09-23 00:00:00     

炒青菜要放酒可以使青菜炒得又脆又绿,原理是白酒使叶绿素中的镁不被替代,从而保持青菜的绿色。

步 骤:

1、将青菜清洗干净,大蒜剥壳洗净,压碎或者切碎。爆香大蒜,大火翻炒青菜,这样做出来的蔬菜会更加香;

2、出锅前,加入几滴白酒,翻炒几下,青菜盛盘后颜色还是翠绿的。

小贴士:

青菜自带水分,高温会破坏青菜的储水液泡,让水分流出来,而盐具有渗透作用,盐放的早,炒出来的青菜就会变成青菜汤。急火快炒,炒熟再放盐,青菜出水就不严重了。

关键词: 为什么 青菜

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