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面条煮不烂有弹性

更新时间: 2020-09-07 00:00:00     

为使面条煮不烂有弹性可以在和面时加入一些物质,比如加入面筋粉、鸡蛋、盐或碱。加入面筋粉、盐、碱是因为可使面条含有的面筋量增加。加鸡蛋也类似,因为鸡蛋的蛋白质在结构上和面筋蛋白质有相似之处,因此可以增强蛋白质网状结构的强度。

关键词: 面条 弹性

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