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低筋面粉和平常面粉有什么不一样

更新时间: 2020-07-13 00:00:00     

1、低筋面粉比平常面粉蛋白质含量低,按面粉中蛋白质含量的多少可以分为高筋面粉、低筋面粉及无筋面粉,平常的面粉为高筋面粉;

2、低筋面粉简称低粉,又叫蛋糕粉,低筋面粉是指水份含百分之十三、粗蛋白质含百分之九以下的面粉,通常用来做蛋糕、饼干、小西饼点心、酥皮类点心等;

3、平常面粉指高筋面粉,高筋面粉蛋白质含量平均为百分之十三,通常蛋白质含量在百分之十一以上。高筋面粉颜色较深,本身较有活性且光滑,手抓不易成团状。

关键词: 面粉 平常 什么 一样

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