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鸡蛋放了3个月能吃吗

更新时间: 2020-11-08 00:00:00     

鸡蛋放了3个月不能吃。在温度2~5℃的情况下,鸡蛋的保质期是40天。鸡蛋超过保质期,其新鲜程度和营养成分都会受到一定的影响。如果存放时间过久,鸡蛋会因细菌侵入而发生变质,出现粘壳、散黄等现象。

关键词: 鸡蛋

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