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吐司面包考出来表皮硬咋回事

更新时间: 2020-10-10 00:00:00     

烤吐司面包的烤炉不符合标准,功率过大把表皮烤焦导致过硬。符合标准的烤炉的设置不正确,例如湿度过低、温度过高,导致吐司面包水分丧失过多,变硬变焦,适合的湿度应该是150左右,烤箱预热180度,之后放入烤箱中开始烘烤10分钟,再调高到200度。酵母放得过多,导致过分发酵反应,消耗过多水分,使面包变硬。面包放的量较少,烤箱过分集火导致焦化变硬。

关键词: 面包 出来 表皮 回事

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