天气预报15天查询> 其他> 为什么我做的锅包肉挂不上糊

为什么我做的锅包肉挂不上糊

更新时间: 2020-09-19 00:00:00     

原料:猪里脊肉300克,姜丝5克,葱丝20克,香菜10克,精盐,料酒,酱油,白糖,醋,味精,鲜汤,水淀粉,色拉油各适量。

制法:

1、猪里脊肉改刀成7厘米长、5厘米宽、0.2厘米厚的大片,用精盐、料酒拌匀码味;用水淀粉及少许色拉油调成稠糊;另用酱油、白糖、醋、味精、鲜汤、水淀粉等对成滋汁。

2、炒锅置火上,放入色拉油烧至六七成热,先将码好味的肉片与稠糊拌匀,再一片片展开,逐一下入锅中,炸至外酥内嫩时捞出沥油。

3、锅留底油,投入姜丝、葱丝炸香,下入炸好的肉片,烹入滋汁,翻拌均匀后起锅装盘,撒上香菜即成。

关键词: 为什么

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-2517964/ | 耗时:0.8632 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=2517964 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2517964 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2517964 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1102322,1046706,1103287,995175,1079051,1077104,1085995,1063463,1071239,1063183,1089450,1048506,1071243,1067623,1097771,1084249,1061328,1111248,1050843,1087039,1084667,1069159,1090771,1044426,964762,1066470,1069253,1095928,1116615,1061610) ORDER BY field (ArticleID,1102322,1046706,1103287,995175,1079051,1077104,1085995,1063463,1071239,1063183,1089450,1048506,1071243,1067623,1097771,1084249,1061328,1111248,1050843,1087039,1084667,1069159,1090771,1044426,964762,1066470,1069253,1095928,1116615,1061610)