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每次煎鱼都掉皮怎么办

更新时间: 2020-11-03 00:00:00     

煎鱼不掉皮皮的方法:

1、鱼清洁完之后一定要沥干水,煎鱼时油不崩,鱼皮就不容易破;

2、鱼提前用时用盐腌制一下,去腥味道好,但是腌鱼时盐要抹在鱼肚子里,不能抹在鱼皮上,不然鱼皮易破;

3、在鱼皮上裹上一层淀粉,保护鱼皮,煎鱼时鱼皮更完整;

4、在锅中涂抹一层姜汁,姜汁在锅底形成了一层薄膜,起到了很好的保护作用,能使鱼肉受热更加均匀;

5、煎鱼前一定要确保锅中干净无水,锅中若有水,油易崩,鱼皮易破。倒油后,等油烧热,鱼再入锅煎。

关键词: 每次 怎么办

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