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腊肉清洗小妙招

更新时间: 2021-04-12 00:46:14     

1、碱面

先将烟熏腊肉用热水打湿,然后抹上适量食用碱面,仔细搓洗。

2、盐水

泡烟熏腊肉前,先往温水中加一匙子食盐。然后把熏肉放温水中泡半小时到两小时,越咸的熏肉泡的时间越长一点,这样才可以去掉咸味。

关键词: 腊肉 清洗

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