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百香果籽为什么那么硬

更新时间: 2020-11-06 00:00:00     

百香果籽那么硬是因为成熟的百香果表面绿色减退,逐渐呈现红色,果籽也变得因此变硬。百香果的籽不嚼可以,在食用了之后,只是人体肠胃无法吸收,会直接排出体内,对人体并没坏处。

关键词: 为什么 那么

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