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菌汤火锅底料是怎么弄的详细点

更新时间: 2020-10-21 00:00:00     

所需材料:新鲜菇类、香菜一把、肉丝、胡萝卜丝、水或高汤、生粉水、香油。调味料:盐、胡椒粉。操作步骤:

菇类洗净,较大型菇类切成丝备用;锅内置水或高汤,将所有菇类及胡萝卜丝、肉丝下锅煮至沸腾;下调味料盐,起锅以生粉水勾薄芡放入香菜、椒粉及少许香油即可。

关键词: 火锅 怎么 详细

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