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为什么酱香型白酒为53度

更新时间: 2020-10-09 00:00:00     

1、首先从从酱香酒的酿造工艺开始说起,因为酱香型白酒在酿造过程中需要经过2回投料,八轮发酵,到9个月出酒率都还不到百分之三十;

2、其接酒55到60度,储存的时间一般需要3年以上,所以成品白酒只能达到53度。

关键词: 为什么 酱香 白酒

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