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腌肉为什么要放白酒

更新时间: 2020-11-04 00:00:00     

腌肉放白酒是因为酒在高温下能很好的渗入原料内部,达到增香去腥的目的。中国白酒具有以酯类为主体的复合香味,以曲类、酒母为糖化发酵剂,利用淀粉质(糖质)原料,经蒸煮、糖化、发酵、蒸馏、陈酿和勾兑而酿制而成的各类酒。

关键词: 为什么 白酒

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