天气预报15天查询> 其他> 怎样腌肉丝

怎样腌肉丝

更新时间: 2020-10-05 00:00:00     

猪肉要斜切,猪肉的肉质比较细、筋少,如横切,炒熟后变得凌乱散碎,如斜切,即可使其不破碎,吃起来又不塞牙;猪肉不宜长时间泡水。猪肉烹调前莫用热水清洗,因猪肉中含有一种肌溶蛋白的物质,在15摄氏度以上的水中易溶解,若用热水浸泡就会散失很多营养,同时口味也欠佳。注意:

肉丝的水分,较干的肉丝,最好用水泡一泡。要给肉丝上点浆,抓匀挂均。上好浆的肉丝用温油滑熟后,再行烹调。也可以把上好浆的肉丝直接烹炒,烹炒的油量要多一点,火候要小一点。肉丝上浆前后可放入植物油或香油,抓均匀,然后在用油锅炒制。在肉丝入味前加点木瓜嫩肉粉(调料商店有售)腌制半小时,再行烹炒。

关键词: 怎样 肉丝

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-2818078/ | 耗时:0.5330 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=2818078 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2818078 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2818078 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(128218,1957083,111503,121684,125077,2783124,136408,134623,115492,116401,109875,117442,138679,115201,120868,1081403,125782,133491,134142,130530,111539,123598,137676,127415,1092002,1122801,134838,110105,2505749,134149) ORDER BY field (ArticleID,128218,1957083,111503,121684,125077,2783124,136408,134623,115492,116401,109875,117442,138679,115201,120868,1081403,125782,133491,134142,130530,111539,123598,137676,127415,1092002,1122801,134838,110105,2505749,134149)