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煮鱼时为什么要放醋

更新时间: 2020-10-04 00:00:00     

1、醋是调味品。

2、可以增加口感,醋可以去除鱼的腥味儿。

3、加入醋和酒可以使得鱼变得清香,因为醋和酒可以发生反应,生成乙酸乙酯,这是一种带有水果香的低级酯,使得菜具有香气。

关键词: 为什么

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