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豆腐脑为什么要加淀粉

更新时间: 2021-04-19 02:04:11     

1、做豆花的时候放入淀粉可以起到让豆花更好的嫩滑的作用,吃起来让它的口感会更加好。同时也要保证淀粉的质量是好的,淀粉的用量一般是根据做的豆花的理来决定的,如果做500克的豆花,放收的淀粉就是在10克左右,淀粉不宜过多,适量即可。

关键词: 豆腐脑 为什么 淀粉

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