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核桃仁的表面薄皮为何很苦

更新时间: 2020-08-16 00:00:00     

核桃仁的褐色表面薄皮含有鞣酸,苦杏仁酸,和锌等微量元素,这些会让舌头产生苦,涩,酸,麻等感觉。

吃核桃仁不剥去其表面的薄皮,可保全营养,不宜与含铁剂,钙剂的食品同食,以免降低功效。核桃仁皮有固涩收敛的作用,皮颜色越淡功效越强。

关键词: 核桃仁 表面 为何

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