天气预报15天查询> 其他> 腌的酸菜不酸怎么处理

腌的酸菜不酸怎么处理

更新时间: 2020-11-04 00:00:00     

腌的酸菜不酸可以将它密封后放置在10-20度的环境下,20天以上即可。温度越高发酵时间越短,这一步是做好酸菜的关键,酸菜的发酵是乳酸杆菌繁殖的过程,乳酸杆菌是厌氧菌。

关键词: 酸菜 怎么 处理

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-2967925/ | 耗时:0.6355 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=2967925 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2967925 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2967925 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1080597,1057383,1086582,1099673,1085460,1125335,1099857,1048802,1080098,1097633,1083383,1067369,1081957,1082201,1119642,1126272,1064861,1052425,1050843,1044609,1070944,1080707,1064641,1073870,1372524,1084093,1043507,1114000,1073900,1077112) ORDER BY field (ArticleID,1080597,1057383,1086582,1099673,1085460,1125335,1099857,1048802,1080098,1097633,1083383,1067369,1081957,1082201,1119642,1126272,1064861,1052425,1050843,1044609,1070944,1080707,1064641,1073870,1372524,1084093,1043507,1114000,1073900,1077112)