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高压锅炖鹅肉需要多久

更新时间: 2020-11-03 00:00:00     

高压锅炖鹅肉5-8分钟肉质熟透,15-20分钟肉骨分离,5-30分钟:骨头软化到人类牙齿可以轻易嚼碎。45~50分钟:肉就开始粥化。根据这个时间判断就可以。高压锅比普通锅炖肉更方便快捷,炖肉更容易炖烂,减少了很多不必要的功夫。

关键词: 高压锅 需要 多久

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