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为什么煮水饺时要加三次水

更新时间: 2020-09-19 00:00:00     

煮水饺时要加三次水主要是为了让它更容易熟透。因为水容易沸腾,但水饺馅却没那么快熟。点冷水稍微降低下温度,不至于因为一直沸腾而导致熟皮熟馅不熟。一般点三次冷水就够了,待水饺浮出水面就熟了。

关键词: 为什么 水饺

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