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辣味的分类

更新时间: 2020-09-25 00:00:00     

天然食用辣味物质按其味感的不同,大致可以分为以下三大类:

1、热辣物质:在口腔中能引起灼烧感觉的无芳香的辣味物质。如辣椒、胡椒、花椒等。

2、辛辣物质:辛辣物质的辣味伴有较强烈的挥发性芳香物质。如姜、丁香和肉豆蔻等。

3、刺激性辣味物质:刺激性辣味物质除了能刺激舌和口腔黏膜外,还刺激鼻腔和眼睛,有催泪作用。如:芥末、萝卜、辣根及二硫化合物类等。

关键词: 辣味 分类

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