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如何做蒸肉汤

更新时间： 2020-09-16 00:00:00

用料: 瘦肉适量、豆芽适量、冬菜适量、清汤适量、鸡蛋适量、米粉适量、酒适量、姜汁适量、盐适量、胡椒粉适量。

做法:

1、把瘦肉切碎，放碗内加入适量鸡蛋、盐和胡椒粉；

2、加入米粉和适量清汤，调匀腌制片刻，待汤汁全部被肉吸收成肉饼为止；

3、把去净根的豆芽与冬菜同放入较深的平底碗中，加入适量清汤；

4、将肉饼铺在平底碗中，放入蒸锅内蒸熟即可。

关键词：如何肉汤

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