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盐渍海参怎么泡发

更新时间: 2020-10-27 00:00:00     

盐渍海参的泡发方法:将海参沙嘴剪掉,并沿开口剪通,简单清洗下海参,将海参放在无油的锅中泡24小时-48小时,期间换两次水,为的是将海参体内的盐分析出来。将泡软的海参洗干净,去掉海参体内的杂物。将海参放入无油的锅中加入凉水锅中要超过10厘米的水,盖好锅盖,大火煮开后然后换中火煮30分钟后关火,焖半个小时。半小时后在中火继续煮半小时后关火,焖半小时。将煮好的海参捞出,检查海参,用手掐下海参,将容易掐透的海参放入凉水盆内,加冰块保存,肉质较硬的放入锅中按上述方法继续煮焖,直到每个海参都能掐透。之后每天换一次水泡发2、3天就可以了。

关键词: 盐渍 海参 怎么

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