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奶酪蛋糕为什么要隔水烤

更新时间: 2020-09-24 00:00:00     

为降低烤箱的下层温度,避免蛋糕表面凸起开裂。隔水烤,能得到芝士蛋糕特有的细腻湿润的口感。

水浴法烤蛋糕的操作方法,在烤盘中加入热水,将模具放入水中烤制,用锡纸将蛋糕底部包裹,防止进水。

奶酪蛋糕是一款甜点,制作原料主要有消化饼干、熔化奶油、奶油奶酪等。又称奶酪蛋糕。是以海绵蛋糕、派皮等为底坯,将加工后的乳酪混合物倒入上面,经过烘烤、装饰而成的制品。

关键词: 奶酪 蛋糕 为什么

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