天气预报15天查询> 其他> 烘焙饼干时糖粉是哪种

烘焙饼干时糖粉是哪种

更新时间: 2020-08-16 00:00:00     

糖粉分为白砂糖粉和冰糖粉二种,前者通常用于西餐和糕点的烹饪,后者多用于高档饮料的甜味剂。

糖磨成粉后很容易受潮结成硬块,在工艺上会通过添加少量淀粉来防止受潮结块。

糖粉可以加在饼干、蛋糕的面糊中,也可直接直接筛在西点成品上做表面装饰。

关键词: 饼干

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-3196682/ | 耗时:0.3129 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=3196682 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=3196682 LIMIT 0,1
select * from tbl_Articles_sphinx where id=3196682 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1072713,1089962,1094015,1073222,1090196,1064977,1073477,2482466,990830,1090699,1098219,1041729,1065331,1089076,1082964,1091974,1087579,1074923,986336,1065485,1063929,987401,1027455,1070352,1060645,1058463,1088479,1086698,1073832,1077619) ORDER BY field (ArticleID,1072713,1089962,1094015,1073222,1090196,1064977,1073477,2482466,990830,1090699,1098219,1041729,1065331,1089076,1082964,1091974,1087579,1074923,986336,1065485,1063929,987401,1027455,1070352,1060645,1058463,1088479,1086698,1073832,1077619)